Vanilla Buttermilk Pound Cake with Cream Cheese Glaze

Posted on April 10, 2025

There’s something magical about a warm slice of Vanilla Buttermilk Pound Cake with Cream Cheese Glaze. Picture this: a golden-brown exterior that hints at the fluffy, tender crumb inside, and the aroma wafting through your kitchen is like a warm hug on a chilly day. rich Oreo cheesecake creamy no bake cheesecake Each bite delivers a delightful sweetness balanced with a creamy tang from the glaze, making it impossible to stop at just one slice. strawberries and cream cheesecake. For more inspiration, check out this magic pecan cheesecake bars recipe.

I remember the first time I baked this cake for my family. My cousin claimed he could eat the entire thing in one sitting. Spoiler alert: he almost did! Whether it’s a cozy family gathering or just an afternoon pick-me-up, this cake turns any moment into a celebration of flavor and joy.

Why You'll Love This Recipe

The Vanilla Buttermilk Pound Cake is incredibly easy to whip up, making it perfect for bakers of all skill levels
With its rich, buttery flavor and creamy glaze, it’s sure to impress everyone at your table
The cake’s golden hue and glossy glaze create an inviting visual appeal that no one can resist
Enjoy it plain or dress it up with fruits or ice cream for extra versatility

My friends couldn’t stop raving about how moist and delicious this cake turned out during our last brunch! delicious strawberry truffles.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

- All-Purpose Flour: Use high-quality flour for a soft, airy texture that holds the cake together beautifully.
- Sugar: Granulated sugar adds sweetness and helps achieve that perfect golden-brown crust.
- Unsalted Butter: Room temperature butter creates a rich flavor and helps aerate the batter for a light texture.
- Vanilla Extract: Opt for pure vanilla extract for the best flavor; artificial can be too overpowering.
- Buttermilk: Adds moisture and tanginess to the cake; you can substitute with milk mixed with lemon juice if needed.
- Eggs: Fresh eggs are essential for binding everything together while adding richness.
- Baking Powder: This leavening agent helps the cake rise beautifully without being dense.
- Salt: A pinch of salt enhances all the flavors in your cake; don’t skip it.
- Cream Cheese: For the glaze, softened cream cheese adds a luscious tang that complements the sweetness perfectly.
- Powdered Sugar: This sweet dust creates a smooth glaze that adds an irresistible finish to your pound cake.

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Let’s Make It Together

Preheat Your Oven: Start by preheating your oven to 325°F (160°C). This ensures even baking right from the start.

Prepare Your Pan: Grease and flour a 9×5-inch loaf pan thoroughly. This helps prevent any sticking disasters later when you try to remove your masterpiece.

Cream Butter and Sugar: In a large bowl, beat together softened butter and sugar until light and fluffy, about 3-4 minutes is ideal. You’ll know it’s ready when it looks pale and airy.

Add Eggs One at a Time : Incorporate each egg one by one, mixing well after each addition. This ensures they blend seamlessly into your batter for optimal texture.

Mix in Dry Ingredients : Gradually add in flour, baking powder, and salt while alternating with buttermilk. Mix gently until just combined, overmixing will lead to toughness!

Add Vanilla Extract : Stir in your vanilla extract for that signature flavor boost. Trust me; the aroma alone will have you dancing in your kitchen!

Bake Until Golden : Pour the batter into your prepared pan. Bake for about 60-70 minutes or until a toothpick inserted comes out clean. Let it cool in the pan before transferring to wire racks.

Prepare Cream Cheese Glaze : While cooling, mix softened cream cheese with powdered sugar until smooth. Drizzle generously over your cooled pound cake before slicing into glorious pieces.

Now you’re ready to enjoy this incredible Vanilla Buttermilk Pound Cake with Cream Cheese Glaze! Can’t wait to see everyone devour it as quickly as my family did! For more inspiration, check out this vanilla custard cream bars recipe.

You Must Know

A good vanilla buttermilk pound cake blends rich flavor with a moist crumb
It’s perfect for special occasions or just because you deserve a sweet treat
Plus, the cream cheese glaze takes it to a whole new level!

Perfecting the Cooking Process

Start by creaming the butter and sugar until fluffy, then slowly mix in eggs and buttermilk. This order ensures a well-blended batter for that dreamy texture.

Serving and storing

Add Your Touch

Feel free to swap buttermilk with yogurt for a tangy twist, or add lemon zest for a refreshing zing. Customize it to suit your taste buds!

Storing & Reheating

Store the cake in an airtight container at room temperature for up to three days. If you need to reheat, warm individual slices in the microwave briefly.

Chef's Helpful Tips

For best results, use room temperature ingredients as they blend more smoothly together
Don’t overmix the batter; this keeps your cake light and fluffy
Lastly, let your cake cool completely before glazing to prevent melting

The first time I made this vanilla buttermilk pound cake was during a family gathering. Everyone devoured it so fast that I barely got a slice!

FAQs

FAQ

What makes buttermilk pound cake different?

Buttermilk adds moisture and tanginess, giving the cake its unique flavor profile.

Can I freeze the vanilla buttermilk pound cake?

Absolutely! Wrap it tightly in plastic wrap and foil before freezing.

How long should I bake this cake?

Bake at 325°F for about 60-70 minutes until golden brown and set in the middle.