Description
Vegan Mac and Cheese is a creamy, indulgent dish that captures the essence of comfort food without the dairy. Made with simple, wholesome ingredients, this plant-based delight features elbow macaroni enveloped in a rich sauce of coconut milk and nutritional yeast, creating a satisfying experience for both vegans and non-vegans alike. Perfect for cozy evenings or festive gatherings, this recipe is incredibly versatile and easy to prepare.
Ingredients
Scale
- 2 cups elbow macaroni
- 1 cup full-fat coconut milk
- 1/2 cup nutritional yeast
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp lemon juice
- Salt and pepper to taste
- 1/2 cup breadcrumbs (preferably panko)
Instructions
- Boil the Pasta: In a large pot of salted water, cook elbow macaroni per package instructions until al dente. Drain and set aside.
- Make the Sauce: In a medium saucepan over medium heat, whisk together coconut milk, nutritional yeast, garlic powder, onion powder, lemon juice, salt, and pepper until smooth. Simmer while stirring occasionally until slightly thickened (about 5 minutes).
- Combine: Pour the sauce over the drained pasta in a large bowl and mix until evenly coated.
- Prepare Toppings: In a small bowl, combine breadcrumbs with olive oil or melted vegan butter until well-coated.
- Bake: Preheat oven to 350°F (175°C). Transfer mac mixture into a baking dish and top with breadcrumbs. Bake for about 20 minutes or until golden brown.
- Serve: Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg