The sun is blazing, and your ice cream cravings are kicking in. Picture this: a luscious scoop of vegan mango ice cream, melting on your tongue, with tropical notes dancing around your taste buds like they’re auditioning for a Broadway show. strawberry cheesecake protein balls It’s creamy, dreamy, and bursting with the sweetness of ripe mangoes—perfect for those hot summer days when you want to cool off without guilt.
Now, let me take you back to that one fateful family gathering where I decided to whip up this vegan mango ice cream. You know the scene: relatives scattered around like confetti, kids running wild, and someone inevitably mentioning that “classic” store-bought vanilla. Well, not on my watch! I brought out my homemade creation, and the reaction was priceless—eyes lit up and taste buds doing the cha-cha! For more inspiration, check out this refreshing salad options recipe.
Why You'll Love This Recipe
- This refreshing vegan mango ice cream is super easy to make with only a few ingredients
- The vibrant color and tropical aroma make it visually captivating
- It’s also versatile enough to serve on any occasion—from backyard BBQs to cozy movie nights
- Plus, it’s dairy-free but oh-so-creamy!
I still remember my cousin’s face when she took her first bite; it was like watching someone discover gold at the end of a rainbow. This delightful treat is not just for summer gatherings; it’s perfect for any occasion that calls for a sweet escape.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ripe Mangoes: Choose juicy mangoes with a sweet aroma for the best flavor; the riper, the better!
- Coconut Milk: Use full-fat coconut milk for that creamy consistency—trust me; it makes all the difference.
- Maple Syrup: Sweeten your ice cream naturally with pure maple syrup; it adds depth while keeping it vegan.
- Lemon Juice: A splash of fresh lemon juice brightens everything up and balances the sweetness beautifully.
- Vanilla Extract: A dash of vanilla extract enhances flavors; go for quality extract for maximum impact!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Gather your ingredients and let’s dive into making this delightful vegan mango ice cream!
Prepare Your Mangoes: Start by peeling and chopping two ripe mangoes into small pieces. Aim for those golden nuggets of sweetness; they’re essential!
Blend It All Up: Toss the chopped mangoes into a blender along with one can of full-fat coconut milk, a quarter cup of maple syrup, two tablespoons of lemon juice, and one teaspoon of vanilla extract. Blend until smooth and creamy.
Taste Test Time: Give your mixture a quick taste test—is it sweet enough? Add more maple syrup if you’re feeling adventurous or if you have an insatiable sweet tooth!
Chill Out!: Pour your blended mixture into an airtight container and pop it into the freezer. frozen strawberry yogurt bites Let it chill out for about 4–5 hours or until frozen solid. peanut butter frozen yogurt cups.
Beat It!: Once frozen, scoop out your ice cream into a mixing bowl and beat with a hand mixer or fork until creamy again. frozen banana snickers This step ensures you get that perfect texture!
Scoop & Serve!: Transfer your now-creamy delight back into the container or individual serving bowls. Serve immediately or freeze again until you’re ready to indulge!
Now that you’ve mastered this easy vegan mango ice cream recipe, get ready to impress friends at parties or treat yourself after a long day! Enjoy every creamy spoonful as if you’re lounging on a beach somewhere far away.
You Must Know
- This vegan mango ice cream recipe is a delightful treat that’s creamy, refreshing, and incredibly easy to make
- The vibrant color and tropical aroma will transport you to a sunny beach, making it perfect for any summer gathering or just a cozy night in
Perfecting the Cooking Process
To make your vegan mango ice cream, start by blending ripe mangoes until smooth, then mix with coconut milk and sweetener. Freeze the mixture in an ice cream maker for about 30 minutes for the best texture.
Add Your Touch
Feel free to customize this recipe by adding lime juice for brightness or a splash of vanilla extract for depth. You can also mix in some shredded coconut or nuts for added texture.
Storing & Reheating
Store your vegan mango ice cream in an airtight container in the freezer. Allow it to soften at room temperature for 5-10 minutes before serving for easier scooping.
Chef's Helpful Tips
- Use fully ripe mangoes for maximum sweetness and flavor; they create a smooth and creamy texture
- If you don’t have an ice cream maker, freeze the mixture in a blender-safe container and stir every 30 minutes until set
- Enjoy!</p>
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Creating this vegan mango ice cream was a game-changer during a family barbecue; everyone raved about it! It’s such a joy to share delicious homemade treats. For more inspiration, check out this delicious side dishes recipe.
FAQ
Can I use frozen mangoes instead of fresh?
Absolutely! Frozen mangoes work perfectly; just blend them straight from the freezer.
Is this recipe nut-free?
Yes, this vegan mango ice cream contains no nuts if you use coconut milk without additives.
How long does this ice cream last in the freezer?
This vegan mango ice cream stays fresh for up to two weeks when stored properly.
Vegan Mango Ice Cream
- Total Time: 53 minute
- Yield: Approximately 4 servings 1x
Description
Indulge in a creamy and refreshing vegan mango ice cream that’s perfect for hot summer days! This easy-to-make dessert features ripe mangoes blended into a luscious treat, sweetened naturally with maple syrup and enriched with coconut milk. Ideal for gatherings or cozy nights, this delightful ice cream will transport you to a tropical paradise with every spoonful.
Ingredients
- 2 ripe mangoes, peeled and chopped
- 1 can (13.5 oz) full-fat coconut milk
- 1/4 cup pure maple syrup
- 2 tbsp fresh lemon juice
- 1 tsp vanilla extract
Instructions
- Blend the chopped mangoes in a blender until smooth.
- Add coconut milk, maple syrup, lemon juice, and vanilla extract; blend until well combined.
- Taste the mixture and adjust sweetness if needed.
- Pour the mixture into an airtight container and freeze for 4–5 hours or until solid.
- Once frozen, scoop into a mixing bowl and beat with a fork or hand mixer until creamy.
- Serve immediately or refreeze for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: Vegan
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 18g
- Sodium: 10mg
- Fat: 13g
- Saturated Fat: 11g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added zest, consider incorporating lime juice alongside the lemon juice. Customize your ice cream by adding shredded coconut or chopped nuts before freezing. If you prefer a softer texture, let it sit at room temperature for a few minutes before serving.
