Description
Vegan Tacos are a colorful explosion of flavors wrapped in warm, crispy corn tortillas. Each bite features a hearty blend of black beans, fresh diced bell peppers, and creamy avocado, all drizzled with a zesty cashew-lime crema. Perfect for any occasion, these tacos are not only delicious but also customizable to suit various dietary preferences. Whether you’re hosting friends or enjoying a cozy night in, these Vegan Tacos are sure to delight everyone at the table.
Ingredients
Scale
- 8 small corn tortillas
- 1 can (15 oz) black beans, rinsed and drained
- 1 red bell pepper, diced
- 1 ripe avocado, sliced
- 2 tbsp lime juice (freshly squeezed)
- For the cashew cream: 1 cup raw cashews (soaked overnight)
- 2 tbsp lime juice
- Pinch of salt
Instructions
- Warm corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
- In the same skillet, add a splash of oil and sauté diced red bell pepper until tender (about 5 minutes).
- Add rinsed black beans to the skillet with sautéed veggies; season with salt, pepper, cumin, and chili powder. Cook for another 3 minutes.
- Blend soaked cashews with lime juice and salt until smooth; adjust consistency with water if needed.
- Assemble tacos by filling tortillas with bean-veggie mixture, drizzling with cashew cream, and topping with avocado slices.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg