Description
Vegan Thai Red Curry is a delightful and vibrant dish that brings together the rich flavors of coconut milk, aromatic spices, and colorful vegetables. This comforting curry is quick and easy to prepare, making it perfect for cozy nights at home or impressing guests at dinner parties. Each bite offers a harmonious blend of sweet, spicy, and savory notes that will leave your taste buds dancing with joy.
Ingredients
Scale
- 1 can (14 oz) coconut milk
- 3 tbsp red curry paste
- 2 cups mixed vegetables (bell peppers, carrots, broccoli)
- 1 block (14 oz) firm tofu, drained and pressed
- 1 cup vegetable broth
- 1/4 cup fresh basil leaves
- 2 tbsp low-sodium soy sauce
Instructions
- Chop vegetables into bite-sized pieces and press the tofu to remove excess moisture.
- In a large skillet over medium heat, add a splash of oil and sauté cubed tofu until golden brown (5-7 minutes).
- Add mixed vegetables to the skillet and cook for an additional 5 minutes until they begin to soften.
- Stir in coconut milk, vegetable broth, red curry paste, and soy sauce; bring to a gentle simmer.
- Allow the curry to simmer for about 10 minutes, stirring occasionally.
- Just before serving, mix in fresh basil leaves and serve hot over rice.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg