Description
Experience a delightful fusion of flavors with our Veggie Ground Beef Philly Skillet. This quick and satisfying dish combines the essence of a traditional Philly cheesesteak with hearty, plant-based ingredients. Perfect for busy weeknights or cozy gatherings, this skillet meal is brimming with vibrant veggies and melty cheese, ensuring everyone at the table will want seconds!
Ingredients
Scale
- 1 lb veggie ground beef
- 2 medium bell peppers (any colors), sliced thinly
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1 cup provolone or mozzarella cheese, shredded
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp onion powder
- 1 tsp paprika
Instructions
- Heat olive oil in a large skillet over medium heat. Add sliced onions and sauté until translucent, about 5 minutes.
- Stir in bell peppers and garlic; cook for an additional 3–4 minutes until softened.
- Add veggie ground beef to the skillet and cook for 5–7 minutes until heated through.
- Season with salt, pepper, onion powder, and paprika; mix well.
- Top with shredded cheese, cover the skillet, and let it melt for about 2–3 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Plant-based
Nutrition
- Serving Size: 1/4 of the skillet (approximately 250g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 30mg