Description
Savor the rich and aromatic flavors of homemade Vietnamese Pho, a comforting noodle soup that combines tender beef brisket, fresh herbs, and fragrant spices. Each bowl delivers an unforgettable taste experience that transports you to the bustling streets of Vietnam, making it perfect for cozy dinners or special occasions.
Ingredients
Scale
- 1 pound bone-in beef brisket
- 8 cups water
- 8 oz flat rice noodles (Bánh phở)
- 1 medium onion, charred
- 1 thumb-sized piece of ginger, sliced and charred
- 2 star anise pods
- 2 whole cloves
- 1 cinnamon stick
- 2 tablespoons fish sauce
- Fresh basil leaves, cilantro, and mint for garnish
- Lime wedges for serving
- Sriracha or Hoisin sauce for flavor
Instructions
- 1. Prepare the broth: Place the beef brisket in a large pot with water. Bring to a boil over medium-high heat, then reduce to a simmer.
- 2. Char the aromatics: While the brisket simmers, char the onion and ginger until browned on an open flame or skillet.
- 3. Add spices: Incorporate charred onion, ginger, star anise, cloves, cinnamon stick, and fish sauce into the pot. Simmer for about two hours.
- 4. Cook noodles: Prepare rice noodles according to package instructions. Drain and set aside.
- 5. Assemble bowls: Thinly slice brisket against the grain after removing it from the pot. Place cooked noodles in bowls and ladle hot broth over them before adding brisket slices.
- 6. Garnish & serve: Top each bowl with fresh herbs, lime wedges, and drizzle with Sriracha or Hoisin sauce as desired.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Simmering
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 420
- Sugar: 4g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg