Description
Watermelon Mint Sorbet is your go-to summer dessert that combines the juicy sweetness of ripe watermelon with the refreshing coolness of mint. This easy-to-make sorbet is perfect for hot days, providing a delightful way to cool off while enjoying a burst of vibrant flavors. With its stunning pink color and refreshing taste, it’s an instant crowd-pleaser at any gathering.
Ingredients
Scale
- 4 cups seedless watermelon, cubed
- 1/2 cup fresh mint leaves
- 2 tablespoons lemon juice
- 1/4 cup sugar or honey
- 1/4 cup water
Instructions
- Prepare your ingredients by cutting the watermelon into cubes and rinsing the mint leaves.
- In a blender, combine watermelon, mint leaves, lemon juice, sugar or honey, and water. Blend until smooth.
- Taste the mixture and adjust sweetness if needed.
- Pour into an airtight container and freeze for 3-4 hours, stirring every hour.
- Serve in chilled bowls, garnished with extra mint leaves.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 70
- Sugar: 14g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added flavor, consider mixing in other fruits like strawberries or using coconut milk for creaminess. Store sorbet in an airtight container in the freezer for up to two weeks.