Description
Savor the taste of summer with this Watermelon Mint Sorbet, a refreshing and guilt-free dessert that’s perfect for hot days. Made from ripe watermelon and fragrant mint, this sorbet is not only easy to prepare but also visually stunning, making it the ideal treat for gatherings or a simple indulgence. Enjoy a scoop of this icy delight that will transport you back to carefree beach days!
Ingredients
Scale
- 4 cups seedless watermelon, cubed
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup granulated sugar (adjust to taste)
- 2 tbsp freshly squeezed lemon juice
Instructions
- Prepare your ingredients by cutting the watermelon into chunks and removing any seeds.
- Blend the watermelon in a blender until smooth, yielding about four cups of puree.
- Add the chopped mint leaves, sugar, and lemon juice to the blender. Blend again until well combined.
- Pour the mixture into a shallow container and freeze for about 30 minutes.
- After 30 minutes, stir with a fork to break up any ice crystals. Return to the freezer for another 1-2 hours until firm but scoopable.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 60
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Ensure you use ripe watermelon for optimal sweetness. Experiment with flavor variations by substituting mint with basil or adding coconut milk for creaminess. For an extra kick, consider adding jalapeño or lime zest.