Description
Whipped coffee, also known as Dalgona coffee, is a delightful treat that elevates your morning brew to café excellence. This frothy concoction combines whipped instant coffee, sugar, and hot water, creating a cloud-like topping over creamy milk. Whether you’re starting your day or treating yourself in the afternoon, this easy recipe delivers a rich flavor and an indulgent experience that will have you coming back for more. Let’s whip up some magic!
Ingredients
Scale
- 2 tablespoons instant coffee
- 2 tablespoons granulated sugar
- 2 tablespoons hot water
- 1 cup milk (dairy or plant-based)
- Cocoa powder (optional for garnish)
Instructions
- In a medium bowl, whisk together the instant coffee, sugar, and hot water until it forms stiff peaks—about 2-4 minutes with an electric mixer or 8-10 minutes by hand.
- While whipping, heat the milk in a saucepan until warm but not boiling. Froth if desired.
- Pour the warm milk into a glass or mug, leaving space for the whipped coffee.
- Spoon the whipped coffee mixture over the milk and gently swirl to combine if preferred.
- Enjoy immediately with a spoon or straw!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Whisking
- Cuisine: Global
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 170
- Sugar: 30g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: For sweetness alternatives, consider using honey or maple syrup. Add a splash of vanilla extract or sprinkle cinnamon for extra flavor variations. For a refreshing iced version, serve over ice.