Description
Whipped Feta with Roasted Strawberries is a delectable blend of creamy feta and sweet, caramelized strawberries that creates an unforgettable flavor experience. This easy-to-make dip is perfect for any occasion—from casual brunches to elegant dinner parties. Serve it chilled alongside crusty bread or crackers for a delightful contrast in textures that will leave your guests craving more.
Ingredients
Scale
- 8 oz feta cheese, crumbled
- 1 cup fresh strawberries, hulled and halved
- 2 tbsp honey
- 2 tbsp extra virgin olive oil, divided
- 1/4 tsp black pepper, freshly cracked
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, toss halved strawberries with 1 tablespoon of olive oil and 1 tablespoon of honey until evenly coated.
- Spread the strawberries on a lined baking sheet and roast for 20-25 minutes until softened and caramelized.
- In a food processor, combine the crumbled feta, remaining olive oil, and lemon juice; blend until smooth.
- Gently fold the roasted strawberries into the whipped feta mixture; season with black pepper to taste.
- Serve chilled with crusty bread or crackers.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: Approximately 1/4 cup (60g)
- Calories: 103
- Sugar: 6g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: - For added flavor, experiment with fresh herbs like thyme or basil. - Drizzle additional honey over the finished dish if you prefer more sweetness. - Leftovers can be stored in an airtight container in the fridge for up to three days.