Description
Whipped Pink Lemonade is a refreshing, creamy drink that’s perfect for warm days and festive gatherings. With its vibrant pink hue and an irresistible blend of zesty lemon and luscious cream, this delightful beverage promises to elevate any occasion. Whether you’re hosting a summer barbecue or enjoying a cozy night in, this dreamy concoction will impress your guests and leave them craving more.
Ingredients
Scale
- 1 cup fresh lemon juice (about 4–5 lemons)
- 1 cup granulated sugar
- 4 cups filtered water
- 1 cup heavy cream
- Ice cubes
- Pink food coloring (optional)
Instructions
- Juice about 4-5 fresh lemons until you have 1 cup of juice; strain out seeds and pulp.
- In a saucepan, combine 1 cup of sugar with 4 cups of water over medium heat. Stir until the sugar is dissolved.
- Allow the sugar syrup to cool, then mix in the lemon juice and adjust sweetness if necessary.
- In a mixing bowl, whip 1 cup of heavy cream until stiff peaks form; add powdered sugar for extra sweetness if desired.
- Gently fold the whipped cream into the lemon mixture until fully combined but still fluffy. Add pink food coloring if using.
- Serve over ice, garnished with lemon slices or mint leaves.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 glass (240ml)
- Calories: 220
- Sugar: 33g
- Sodium: 10mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg
Keywords: For added flavor, consider incorporating fresh berries like strawberries or raspberries. Adjust sugar levels to taste if you prefer a less sweet lemonade. Store leftovers in an airtight container for up to three days; stir gently before serving again.