Description
Whipped Pumpkin Spice Honey Butter is the ultimate autumn spread that brings warmth and comfort to your breakfast table. This creamy, luscious butter combines rich pumpkin puree, sweet honey, and a blend of warm spices, making it perfect for slathering on toast, muffins, or pancakes. With just a few simple ingredients, you can create this delightful seasonal treat that captures the essence of fall in every bite—ideal for cozy mornings or festive gatherings.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1/2 cup pumpkin puree
- 1/4 cup honey
- 2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp ginger powder
Instructions
- In a medium bowl, beat the softened unsalted butter with an electric mixer until fluffy (about 2 minutes).
- Add pumpkin puree and mix on low speed until well combined.
- Drizzle in honey while mixing at medium speed; taste and adjust sweetness if needed.
- Sprinkle in cinnamon, nutmeg, and ginger powder; mix until well distributed.
- Transfer to an airtight container and refrigerate for at least one hour before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 6g
- Sodium: 0mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg