Description
Indulge in the comforting warmth of this creamy white chicken chili, perfectly crafted in your slow cooker. With tender chicken, zesty green chiles, and hearty beans, this dish is not just a meal; it’s a cozy experience that brings everyone together. Ideal for busy weeknights or gatherings, enjoy each spoonful topped with fresh ingredients for a delightful twist that will leave you dreaming of seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups white beans (canned or soaked)
- 1 can (4 oz) diced green chiles
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 tsp ground cumin
- 2 tsp chili powder
- 8 oz cream cheese
- Toppings: shredded cheese, avocado slices, fresh cilantro
Instructions
- Place chicken breasts in the bottom of the slow cooker; season lightly with salt and pepper.
- Add chopped onions and minced garlic over the chicken.
- Pour in white beans and diced green chiles; stir gently.
- Add chicken broth and sprinkle cumin and chili powder on top.
- Cover and cook on low for 6 hours or high for 3 hours.
- Stir in cream cheese until fully melted before serving.
- Serve hot with desired toppings.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 75mg