Description

White Chocolate Brownies are a luscious blend of fudgy chocolate and creamy white chocolate that creates a dessert experience like no other. These decadent treats are perfect for any occasion, from birthday celebrations to cozy afternoons at home. Each bite melts in your mouth, leaving you wanting more. Whether served warm or chilled, they are sure to impress friends and family alike.

Ingredients

Scale

1/2 cup unsalted butter
1 cup granulated sugar
1/2 cup brown sugar
3 large eggs
1 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1 cup white chocolate chips
1 tsp vanilla extract
1/4 tsp salt

Instructions

Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
Melt the butter and half of the white chocolate chips together in a saucepan over low heat, stirring until smooth.
In a large bowl, whisk together granulated sugar, brown sugar, and eggs until light and fluffy.
Gradually sift in flour, cocoa powder, and salt, folding gently into the wet mixture.
Pour in the melted butter-chocolate blend along with vanilla extract; fold until just combined.
Gently incorporate the remaining white chocolate chips before transferring the batter into the prepared pan.
Bake for 25-30 minutes or until edges are firm but center is slightly soft.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (50g)
Calories: 210
Sugar: 20g
Sodium: 90mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 60mg

Keywords: Allow brownies to cool completely before cutting for neater slices. For added texture, consider mixing in nuts or swapping half the white chocolate for dark chocolate.