Description
Indulge in the sweet bliss of warm, gooey white chocolate chip cookies that melt in your mouth! Perfectly balanced with buttery goodness and creamy sweetness, this recipe offers a delightful treat for any occasion. With golden edges and soft centers, these cookies are not just a dessert; they’re moments of happiness waiting to be shared with loved ones. Bake up a batch today and fill your home with irresistible aromas!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 2 tsp vanilla extract
- 2 large eggs
- 2 cups white chocolate chips
- 1 cup chopped nuts (optional, e.g., walnuts or macadamias)
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream butter with both sugars until light and fluffy (about 3-4 minutes).
- Add eggs one at a time along with vanilla; mix until smooth.
- Gradually combine dry ingredients into the wet mixture until just blended.
- Gently fold in white chocolate chips and nuts if using.
- Drop tablespoon-sized balls of dough onto prepared sheets, spaced two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added flavor, chill the dough for an hour before baking to prevent spreading. Experiment by substituting white chocolate with dark chocolate or adding a sprinkle of sea salt on top.