Description
Indulge in the joy of baking with these White Chocolate Confetti Cookies! Soft and chewy, each cookie is filled with creamy white chocolate chips and vibrant sprinkles, making them perfect for any celebration or a sweet treat to brighten your day. They are easy to make and sure to please everyone at your next gathering!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tsp baking soda
- 1/4 tsp salt
- 3/4 cup unsalted butter, softened
- 1 large egg, room temperature
- 2 tsp vanilla extract
- 1 cup white chocolate chips
- 1/2 cup confetti sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Add the egg and vanilla extract; mix until fully combined.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture without overmixing.
- Gently fold in white chocolate chips and confetti sprinkles until evenly distributed.
- Scoop dough onto prepared baking sheets, spacing them two inches apart. Bake for 10-12 minutes or until edges are lightly golden.
- Allow cookies to cool on the sheet for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For extra flavor, consider adding nuts or swapping white chocolate for dark chocolate. Customize sprinkle colors for holidays or themed parties!