Description
Indulge in the delightful world of White Chocolate Cranberry Cupcakes! These moist and fluffy treats blend the sweet creaminess of white chocolate with the tangy burst of cranberries, creating a perfect balance of flavors. Ideal for holiday gatherings or cozy celebrations, their beautiful appearance and mouthwatering aroma will make you the star of any event. With easy-to-follow instructions and readily available ingredients, even novice bakers can create this show-stopping dessert that is sure to impress your guests.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup white chocolate chips
- ¾ cup dried cranberries
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream softened butter and granulated sugar until light and fluffy. Add eggs one at a time along with vanilla extract.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Gently fold in white chocolate chips and cranberries.
- Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 295
- Sugar: 24g
- Sodium: 130mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg