Description
Indulge in the delightful experience of baking white chocolate macadamia nut cookies. With their warm, buttery texture and a perfect balance of sweet white chocolate and crunchy macadamia nuts, these cookies are sure to become a favorite for any occasion. Easy to prepare and made with simple ingredients, they promise to fill your kitchen with irresistible aromas that evoke cozy memories.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 1 cup white chocolate chips
- 3/4 cup macadamia nuts, chopped
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream butter with brown and granulated sugars until light and fluffy (about 2 minutes).
- Add eggs one at a time along with vanilla; mix until well combined.
- Gradually incorporate dry ingredients into the wet mixture until just combined.
- Fold in white chocolate chips and macadamia nuts gently.
- Drop spoonfuls of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until golden brown around the edges but soft in the center. Cool slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg