Description
White chocolate strawberry truffles are the ultimate indulgence, combining the creamy sweetness of white chocolate with the tartness of fresh strawberries. These bite-sized delights melt in your mouth, making them perfect for any occasion—from romantic date nights to casual gatherings with friends. With minimal effort, you can create these visually stunning treats that are sure to impress everyone. Whether you choose to gift them or savor them yourself, these truffles promise a delightful explosion of flavor in every bite.
Ingredients
- 8 oz high-quality white chocolate, chopped
- 1 cup ripe strawberries, finely chopped
- 1/2 cup heavy cream
- 1 tsp pure vanilla extract
- Cocoa powder or sprinkles for coating
Instructions
- Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- In a saucepan, heat heavy cream and chopped strawberries until simmering. Pour over melted white chocolate and stir until combined.
- Cover and refrigerate for 1-2 hours until firm enough to scoop.
- Scoop out small portions and roll into balls using your hands.
- Roll each truffle in cocoa powder or sprinkles, then chill on a parchment-lined baking sheet for an additional 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 100
- Sugar: 9g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 5mg
Keywords: Use high-quality ingredients for the best flavor. Customize by adding different toppings like crushed nuts or swapping white chocolate for dark chocolate. Store truffles in an airtight container in the fridge for up to a week.