Description

4th of July Whoopie Pies are the ultimate festive treat, combining soft chocolate cookies with a rich, creamy filling. Ideal for summer gatherings, these delightful desserts bring joy and flavor to your Independence Day celebrations. Each bite is a celebration of sweetness that’s sure to impress friends and family alike.

Ingredients

Scale

1 cup cocoa powder
1 cup all-purpose flour
1 cup granulated sugar
1 tsp baking soda
1/2 cup unsalted butter, softened
2 large eggs
1 tsp vanilla extract
2 cups powdered sugar
8 oz cream cheese, softened

Instructions

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, whisk together cocoa powder, flour, baking soda, and salt.
In another bowl, beat butter and sugar until fluffy. Add eggs one at a time and mix in vanilla.
Gradually add dry ingredients until just combined.
Scoop batter onto prepared sheets about 2 inches apart; bake for 10-12 minutes.
While cookies cool, beat cream cheese and powdered sugar until smooth.
Pair cookies by size and spread or pipe filling between them to create sandwiches.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 whoopie pie (60g)
Calories: 210
Sugar: 22g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 40mg

Keywords: For added flavor, consider mixing in peppermint extract or orange zest into the filling. Store whoopie pies in an airtight container at room temperature for up to three days or refrigerate for longer freshness.