Description
Witch Hat Stuffed Mushrooms are a delightful treat that adds a whimsical touch to any gathering. These savory mushroom caps are filled with a creamy mixture of cheese, herbs, and spices, creating an irresistible bite that will leave your guests enchanted. Perfect for Halloween or any festive occasion, these stuffed mushrooms are easy to make and sure to impress!
Ingredients
Scale
- 12 large button mushrooms
- 4 oz cream cheese (softened)
- 1/2 cup grated Parmesan cheese
- 2 tbsp fresh parsley (chopped)
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1 tsp smoked paprika
- 1 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms and remove the stems; chop the stems finely.
- In a bowl, mix cream cheese, grated Parmesan, chopped mushroom stems, parsley, garlic powder, and black pepper until smooth.
- Generously fill each mushroom cap with the mixture.
- Drizzle olive oil over the stuffed mushrooms and sprinkle with smoked paprika.
- Place on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg