Description
Za’atar Garlic Salmon is a deliciously aromatic dish that transforms simple salmon fillets into a gourmet experience. Coated in a vibrant blend of za’atar spices and roasted garlic, this recipe is not only easy to prepare but also perfect for impressing guests or enjoying a cozy weeknight dinner. With each flaky bite bursting with flavor, this dish is sure to become a family favorite.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tbsp za’atar spice blend
- 4 cloves fresh garlic, thinly sliced
- 1 lemon (zest and juice)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, toss sliced garlic with olive oil and roast on a baking sheet for 10-12 minutes until golden.
- Pat dry the salmon fillets and place them on a lined baking sheet. Drizzle with olive oil, then sprinkle with za’atar, salt, pepper, lemon zest, and juice.
- Scatter roasted garlic over the salmon.
- Bake for 15-20 minutes until the salmon flakes easily with a fork.
- Serve alongside steamed veggies or rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 0 g
- Sodium: 120 mg
- Fat: 22 g
- Saturated Fat: 5 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 36 g
- Cholesterol: 90 mg
Keywords: For crispy skin, sear the salmon skin-side down in a hot skillet before baking. Customize by adding lemon slices or fresh herbs like dill. Substitute salmon with trout or chicken for different flavors.