Description
Cucumbers with a BANG are a refreshing, zesty delight perfect for summer gatherings. This vibrant dish features crisp cucumbers marinated in a tangy blend of vinegar, fresh dill, and garlic, adding just the right amount of spice. In under 20 minutes, you can whip up this easy-to-make snack that transforms any meal into an extraordinary experience. Serve them chilled alone or alongside grilled meats for a burst of flavor that will keep your guests coming back for more.
Ingredients
Scale
- 2 medium cucumbers (sliced thinly)
- 1/4 cup white vinegar
- 2 tbsp fresh dill (chopped)
- 2 garlic cloves (minced)
- 1/2 tsp red pepper flakes (adjust to taste)
- 1 tsp sugar
- Salt and pepper to taste
Instructions
- Wash cucumbers thoroughly under cold water and slice them about 1/4 inch thick.
- In a medium bowl, mix together white vinegar, minced garlic, sugar, salt, pepper, and red pepper flakes until the sugar dissolves.
- Fold in freshly chopped dill into the marinade.
- Toss the sliced cucumbers in the marinade until well coated.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled and enjoy!
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Marinating
- Cuisine: Summer
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 45
- Sugar: 3g
- Sodium: 180mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For extra flavor, consider adding mint or lime juice. Swap white vinegar for rice vinegar for a sweeter taste. Always choose firm cucumbers to retain crunchiness.