Description

Dill pickle pasta salad combines zesty dill pickles with creamy dressing and rotini pasta for an unforgettable summer dish. This refreshing salad bursts with flavor, making it perfect for picnics, barbecues, or any gathering. Its vibrant colors and delightful crunch will impress your guests and become a favorite in your recipe repertoire.

Ingredients

Scale

8 oz rotini pasta
1 cup dill pickles, chopped
1/2 cup mayonnaise
2 tbsp yellow mustard
2 tbsp fresh dill, chopped (or 1 tbsp dried)
1/4 cup red onion, finely chopped
1/2 cup celery, chopped
Salt and pepper to taste

Instructions

Cook the rotini pasta in salted boiling water until al dente (8-10 minutes). Drain and rinse under cold water.
In a large bowl, mix mayonnaise and mustard until smooth; season with salt and pepper.
Fold in the dill pickles, red onion, celery, and fresh dill into the dressing.
Gently mix the cooled pasta into the dressing until well combined.
Cover and refrigerate for at least 30 minutes before serving to enhance flavors.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 290
Sugar: 3g
Sodium: 450mg
Fat: 21g
Saturated Fat: 3g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 5g
Cholesterol: 10mg

Keywords: For a lighter version, substitute mayonnaise with Greek yogurt. Customize by adding diced bell peppers or shredded carrots for extra crunch. You can use gluten-free pasta for dietary preferences.