Description
Experience a burst of flavors with Ginger Lime Grilled Swordfish, where succulent steaks meet a zesty marinade of fresh ginger and lime. This dish is perfect for summer barbecues or cozy family dinners, bringing a tropical flair to your table. The vibrant colors and enticing aroma will impress your guests, making it a go-to recipe for any celebration.
Ingredients
Scale
- 2 swordfish steaks (1 inch thick)
- 2 tbsp fresh ginger, grated
- 3 tbsp lime juice (freshly squeezed)
- 2 garlic cloves, minced
- 1 tbsp honey (raw preferred)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- ¼ cup cilantro leaves, chopped
- ½ tsp red pepper flakes
Instructions
- In a bowl, whisk together ginger, lime juice, garlic, honey, olive oil, salt, pepper, cilantro, and red pepper flakes until smooth.
- Place swordfish in a shallow dish or resealable bag; pour marinade over the fish. Ensure it’s well-coated and refrigerate for at least 30 minutes (up to 2 hours).
- Preheat your grill to medium-high heat (400°F/200°C) and lightly oil the grates.
- Remove swordfish from marinade (discard excess). Grill for 4-5 minutes per side until opaque and easily flakes with a fork.
- Garnish with extra lime wedges and cilantro before serving. Enjoy with grilled vegetables or salad.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 swordfish steak (180g)
- Calories: 290
- Sugar: 5g
- Sodium: 90mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 80mg
Keywords: For added flavor, substitute swordfish with salmon or tuna. Enhance the marinade by adding fresh herbs or chili flakes.