Description

Lemon salad is a vibrant and refreshing dish that brings a burst of flavor to any meal. With crisp greens, juicy lemon slices, and a drizzle of high-quality olive oil, this salad is perfect for sunny picnics or family dinners. Easy to prepare and visually stunning, it’s an impressive side or light lunch that will elevate your dining experience. You won’t want to miss the chance to enjoy this zesty delight!

Ingredients

Scale

4 cups mixed greens (arugula, spinach)
2 medium fresh lemons, thinly sliced
3 tbsp extra virgin olive oil
1/2 tsp salt
1/4 tsp black pepper
1/3 cup shaved Parmesan cheese
1/4 cup toasted pine nuts (optional)

Instructions

Rinse mixed greens under cold water and pat dry.
Slice lemons into thin rounds or wedges.
In a small bowl, whisk together olive oil, salt, and pepper until well combined.
In a large bowl, combine greens and lemon slices. Drizzle dressing over the top and gently toss to coat everything evenly.
Top with shaved Parmesan cheese and toasted pine nuts if desired. Serve immediately.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 160
Sugar: 2g
Sodium: 180mg
Fat: 13g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 2g
Protein: 5g
Cholesterol: 10mg

Keywords: For added flavor, zest the lemons before slicing them. Feel free to substitute mixed greens with your favorite variety or add grilled chicken for protein. Let the salad sit for a few minutes before serving to allow flavors to meld.