Name: Baked Korean BBQ Short Ribs
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Cuisine: Korean
Ingredients: 3 lbs beef short ribs; 1/2 cup brown sugar; 1/2 cup low-sodium soy sauce; 1/4 cup sesame oil; 6 cloves garlic, minced; 2 tbsp fresh ginger, grated; 4 green onions, chopped (for garnish); 2 tbsp toasted sesame seeds (for garnish)

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The aroma of Baked Korean BBQ Short Ribs wafts through the air like a warm hug from a long-lost friend. Imagine succulent, tender meat that practically falls off the bone, bathed in a rich, sweet-and-savory marinade that dances on your taste buds. spicy chicken tortilla soup hearty Italian sausage soup Every bite is a celebration of flavors—sweet, spicy, and umami all rolled into one delicious package.

Gathering around the table to enjoy these ribs brings back memories of family gatherings where laughter and good food filled the room. It’s the kind of dish that makes you feel like a culinary superstar, even if your last cooking adventure ended with smoke alarms going off. Perfect for any occasion, these ribs are sure to steal the show and leave everyone clamoring for seconds.

Why You'll Love This Recipe

These Baked Korean BBQ Short Ribs are incredibly easy to prepare, allowing you to impress guests without breaking a sweat
The flavor profile is a delightful mix of sweet and savory that will have everyone coming back for more
Visually, these ribs are stunning with their glistening glaze and vibrant colors, making them a centerpiece on any table
Plus, they’re versatile enough for casual weeknight dinners or festive gatherings

One time my friends came over for dinner, and I served these ribs. The look on their faces was priceless as they devoured every last bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Beef Short Ribs: Look for well-marbled ribs; this fat renders beautifully during cooking for maximum flavor.
Brown Sugar: This adds a rich sweetness that balances the savory elements perfectly.
Soy Sauce: Use low-sodium soy sauce for better control over saltiness while still delivering that umami punch.
Sesame Oil: A drizzle adds depth and an irresistible nutty aroma to the marinade.
Garlic: Fresh minced garlic is essential for imparting bold flavor; avoid pre-minced varieties if possible.
Ginger: Fresh ginger enhances the dish’s complexity with its warm spice notes.
Green Onions: Chopped green onions provide color and freshness as a garnish.
Sesame Seeds: Toasted sesame seeds add an appealing crunch that contrasts beautifully with tender meat.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Marinade: In a mixing bowl, combine brown sugar, soy sauce, sesame oil, minced garlic, and grated ginger. Whisk until smooth while inhaling that heavenly aroma.

Marinate Your Ribs: Place your beef short ribs in a large resealable bag or shallow dish. Pour the marinade over them and ensure every piece is coated. Let it marinate in the refrigerator for at least two hours or overnight if you’re feeling adventurous.

Preheat Your Oven: Preheat your oven to 300°F (150°C). This low-and-slow method makes sure those flavors meld beautifully while keeping the meat tender.

Bake Those Ribs: Arrange the marinated ribs in a single layer on a baking sheet lined with foil (for easy cleanup). Bake them uncovered for about three hours until they’re fall-off-the-bone tender.

Add Some Glaze Action!: For the final touch, increase your oven temperature to 400°F (200°C) during the last 15 minutes of cooking. Brush some extra marinade over the ribs before returning them to oven so they get that irresistible caramelized finish.

Serve and Garnish!: Once done baking, let your short ribs rest briefly before serving. Garnish with chopped green onions and toasted sesame seeds for an added pop of flavor and presentation.

Now you have everything you need to create Baked Korean BBQ Short Ribs that will impress even your toughest critics! Enjoy each bite as they transport you straight to flavor town—no passport required! Cheddar Bay biscuit cobbler.

You Must Know

Baked Korean BBQ Short Ribs are a flavor-packed delight
The marinated meat becomes tender and juicy, with a smoky sweetness that makes your taste buds dance
Pair them with steamed rice and veggies for a complete meal that will impress anyone

Perfecting the Cooking Process

Start by marinating the short ribs for at least four hours to enhance the flavors. Preheat your oven while preparing the ribs, then bake them low and slow for optimal tenderness.

Add Your Touch

Feel free to swap soy sauce with tamari for a gluten-free option or add gochujang for extra spice. Experiment with honey or brown sugar to adjust sweetness levels to your liking.

Storing & Reheating

Store leftover short ribs in an airtight container in the fridge for up to three days. Reheat gently in the oven at 350°F to maintain their juicy texture.

Chef's Helpful Tips

For perfectly cooked short ribs, ensure they are well-marinated overnight
Searing before baking enhances flavor and locks in moisture
Always check internal temperature; it should reach 190°F for ideal tenderness

Baking these short ribs reminds me of family gatherings where everyone eagerly awaits dinner. The aroma fills the house, making it impossible not to smile as we dig in together.

FAQ

What cut of meat is best for Baked Korean BBQ Short Ribs?

Flanken-style short ribs work best due to their marbling and rich flavor profile.

Can I use a slow cooker instead of baking?

Yes, slow cooking works wonderfully; just adjust cooking time to about six hours on low.

What side dishes pair well with Baked Korean BBQ Short Ribs?

For more inspiration, check out this Honey Balsamic Brussels Sprouts recipe.

Steamed rice, kimchi, or a fresh cucumber salad complement these flavorful ribs perfectly. flavorful carne asada.