Description
Boudin Dip is a creamy, cheesy sensation that elevates any gathering. Inspired by the flavors of Louisiana boudin sausage, this dip combines rich cheeses and spices for an irresistible appetizer. Perfect for game days or cozy nights in, each warm scoop invites double-dipping, ensuring everyone comes back for more. Serve it with tortilla chips or crusty bread, and watch as it quickly becomes the star of your next party.
Ingredients
Scale
- 1 lb boudin sausage
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 4 green onions, chopped
- Hot sauce (to taste)
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, brown the boudin sausage until heated through; crumble into small pieces.
- In a large bowl, mix softened cream cheese, sour cream, cheddar cheese, and green onions until well combined.
- Fold in the cooked boudin and hot sauce; mix thoroughly.
- Transfer to a greased baking dish and bake for 25-30 minutes until bubbly and golden.
- Serve warm with tortilla chips or bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 280
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 60mg