Granola Cups

Breakfast should be a celebration, and nothing screams “good morning” quite like Breakfast Granola Cups. Imagine biting into a perfectly baked cup, filled with honey-sweetened oats, crunchy nuts, and the freshest fruits. perfect breakfast pairing The warm aroma wafts through the kitchen, coaxing everyone out of their slumber. For more inspiration, check out this honey balsamic sprouts recipe.

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I remember the first time I made these delightful granola cups for my kids. They were skeptical at first—“What’s this?” they asked, wrinkling their noses. But once they took a bite, their eyes lit up like fireworks on the Fourth of July. delicious berry dessert Now, these cups are a staple in our home and a perfect solution for busy mornings when you still want something delicious and nutritious.

My kids absolutely devour these granola cups every time I bake them—who knew healthy could taste so good?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rolled Oats: Choose old-fashioned rolled oats for that perfect chewy texture in your granola cups.
• Honey or Maple Syrup: Use your favorite sweetener to bind everything together; both options add a lovely sweetness. savory lunch option.
• Nut Butter: Almond or peanut butter works well here, giving richness and creaminess to the mixture.
• Nuts: Use a mix of walnuts, almonds, or pecans for crunch; chop them roughly for better texture.
• Dried Fruits: Raisins or cranberries add bursts of sweetness; choose your favorites to personalize your cups.
• Fresh Fruits: Bananas or berries on top make these cups even more delightful—plus they look oh-so-pretty!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Start with the Base: Preheat your oven to 350°F (175°C). In a large mixing bowl, combine rolled oats, nuts, and dried fruits until evenly mixed.

Add Sweetness and Creaminess: In another bowl, whisk together honey (or maple syrup) and nut butter until smooth. Pour over the oat mixture and stir until everything is coated nicely.

Mold into Cups: Grease a muffin tin lightly with cooking spray. Spoon the mixture into each muffin cup, pressing it down firmly to form little bowls.

Bake to Perfection: Place in the preheated oven and bake for 15-20 minutes until golden brown. Keep an eye on them so they don’t burn; trust me, no one wants charred granola!

Cool Before Serving: Remove from the oven and let cool in the tin for about 10 minutes before gently removing them.

Now you’ve got yourself some delightful Breakfast Granola Cups ready to be enjoyed! For more inspiration, check out this cucumber caprese salad recipe.

Feel free to experiment with different flavors by swapping out ingredients based on your mood or pantry supplies. Whether you’re rushing off to work or lounging on a lazy Sunday morning, these granola cups are sure to become an instant favorite!

Perfecting the Cooking Process

Start by preheating your oven while mixing your ingredients. Once combined, portion them into muffin tins and bake until golden brown for a perfect texture.

Add Your Touch

Feel free to swap nuts, seeds, or dried fruits based on what you have at home. healthy sweet treat You can even drizzle some honey or maple syrup for extra sweetness.

Storing & Reheating

Store granola cups in an airtight container at room temperature for up to a week. Reheat briefly in the microwave for that fresh-out-of-the-oven taste.

Creating these breakfast granola cups brought back memories of my college days when I needed quick, healthy snacks between classes. Friends raved about them, and I felt like a culinary superstar!

FAQ

Can I make breakfast granola cups vegan?

Yes, simply substitute eggs with mashed bananas or flaxseed meal as a binder.

How can I add more protein to these cups?

Adding protein powder or nut butter will enhance the protein content significantly.

Can I freeze breakfast granola cups?

Absolutely! Freeze them in individual portions for quick breakfasts later.

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Breakfast Granola Cups

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Makes approximately 12 granola cups 1x

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Description

Breakfast Granola Cups are a delicious way to kickstart your morning, combining honey-sweetened oats, crunchy nuts, and fresh fruits into an easy-to-make treat. These customizable granola cups not only provide a nutritious breakfast option but also serve as a delightful snack or dessert. Perfect for busy mornings or leisurely weekends, they are sure to become a family favorite!

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Ingredients

Scale 1x2x3x

• 2 cups rolled oats
• 1/2 cup honey or maple syrup
• 1/2 cup nut butter (almond or peanut)
• 1 cup mixed nuts (walnuts, almonds, pecans)
• 1/2 cup dried fruits (raisins or cranberries)
• 1 cup fresh fruits (sliced bananas or berries)

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine rolled oats, chopped nuts, and dried fruits.
3. In another bowl, whisk together honey (or maple syrup) and nut butter until smooth. Pour over the oat mixture and stir until well-coated.
4. Grease a muffin tin lightly with cooking spray. Spoon the mixture into each muffin cup, pressing down firmly to form bowls.
5. Bake for 15-20 minutes until golden brown. Remove from the oven and cool in the tin for about 10 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast/Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 granola cup (45g)
• Calories: 200
• Sugar: 10g
• Sodium: 90mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 0mg

Keywords: Experiment with different nuts and dried fruits based on what you have at home. Drizzle additional honey or maple syrup for extra sweetness if desired. Store in an airtight container at room temperature for up to one week.