Description
Breakfast Granola Cups are a delicious way to kickstart your morning, combining honey-sweetened oats, crunchy nuts, and fresh fruits into an easy-to-make treat. These customizable granola cups not only provide a nutritious breakfast option but also serve as a delightful snack or dessert. Perfect for busy mornings or leisurely weekends, they are sure to become a family favorite!
Ingredients
Scale
- 2 cups rolled oats
- 1/2 cup honey or maple syrup
- 1/2 cup nut butter (almond or peanut)
- 1 cup mixed nuts (walnuts, almonds, pecans)
- 1/2 cup dried fruits (raisins or cranberries)
- 1 cup fresh fruits (sliced bananas or berries)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine rolled oats, chopped nuts, and dried fruits.
- In another bowl, whisk together honey (or maple syrup) and nut butter until smooth. Pour over the oat mixture and stir until well-coated.
- Grease a muffin tin lightly with cooking spray. Spoon the mixture into each muffin cup, pressing down firmly to form bowls.
- Bake for 15-20 minutes until golden brown. Remove from the oven and cool in the tin for about 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 granola cup (45g)
- Calories: 200
- Sugar: 10g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg