Name: Chicken Sausage and Peppers Skillet with Bone Broth Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb chicken sausage (any flavor); 2 cups bell peppers (1 red, 1 yellow, 1 green), sliced; 1 medium onion, diced; 3 cloves garlic, minced; 2 cups bone broth (homemade or store-bought); 1 cup rice (long-grain white or brown); 2 tsp olive oil; 1 tsp Italian seasoning; Salt & pepper to taste

Print Recipe

Imagine a sizzling skillet filled with colorful peppers, juicy chicken sausage, and a tantalizing aroma wafting through your kitchen. That’s right; we’re diving into the mouthwatering world of Chicken Sausage and Peppers Skillet with Bone Broth Rice. This dish is not just a meal; it’s an experience that dances on your taste buds and warms your soul.

Now, let me take you back to a cozy evening when I first stumbled upon this recipe. I was trying to impress my friends with my culinary skills (or lack thereof), and I needed something that looked fancy but required little effort. Enter this delightful dish! As the vibrant colors mingled in the skillet, I could hardly wait for everyone to dig in. It quickly became a staple for game nights, busy weekdays, and even those “I forgot to plan dinner” moments. Trust me; once you try it, you’ll understand why it’s hard to resist!

Why You'll Love This Chicken Sausage and Peppers Skillet with Bone Broth Rice

This incredible Chicken Sausage and Peppers Skillet with Bone Broth Rice transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Chicken Sausage and Peppers Skillet with Bone Broth Rice:

Chicken Sausage: Opt for your favorite flavor—spicy, sweet, or garlic-infused—to match your taste buds’ desires.
Bell Peppers: Use a mix of red, yellow, and green for a vibrant color palette that screams happiness.
Onion: A medium onion will add sweetness and depth to the dish; go for yellow or red based on your preference.
Garlic: Fresh garlic cloves bring an aromatic punch; use at least three cloves for maximum flavor.
Bone Broth: This liquid gold provides nutrients and enhances the rice’s flavor—homemade or store-bought works!
Rice: Long-grain white rice or brown rice will do; just adjust the cooking time based on what you choose.
Olive Oil: A splash of olive oil helps sauté the veggies to perfection without sticking.

For the seasonings:

Italian Seasoning: A teaspoon of this blend will transport you straight to Italy without needing a plane ticket.
Salt & Pepper: Essential staples that can make or break any dish—do not skimp on these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Chicken Sausage and Peppers Skillet with Bone Broth Rice:

Step 1: Prepare Your Ingredients

Start by chopping all your veggies: slice the bell peppers into strips and dice the onion. Mince those garlic cloves like you’re preparing to ward off vampires—it adds fabulous flavor!

Step 2: Sauté the Veggies

In a large skillet over medium heat, drizzle olive oil. Add the chopped onions and garlic first; sauté until they become fragrant (about two minutes). Then toss in those vibrant bell peppers and cook them until they soften slightly.

Step 3: Cook the Chicken Sausage

Slice the chicken sausage into bite-sized pieces (because nobody wants a giant hunk of sausage on their plate). Add it to the skillet once the peppers are tender. Let everything mingle together for about five minutes until it gets golden brown.

Step 4: Make It Saucy

Pour in your bone broth like you’re creating liquid magic—this is where all that flavor comes from! Stir in Italian seasoning along with salt and pepper to taste. Allow it to simmer gently for a few minutes while you prepare your rice.

Step 5: Cook Your Rice

In another pot (yes, you can handle two pots), cook rice according to package instructions using bone broth instead of water for that added umami goodness.

Step 6: Combine & Serve

Once both components are ready, serve up generous scoops of rice topped with that glorious chicken sausage mixture. Optionally sprinkle some fresh herbs like parsley over the top for an extra pop of color!

Transfer to plates and drizzle with sauce for the perfect finishing touch.

And there you have it! In just six easy steps, you’ve created a colorful feast that’s as enjoyable to eat as it is fun to prepare! So go ahead—share this delicious Chicken Sausage and Peppers Skillet with Bone Broth Rice at your next gathering or enjoy it solo while binge-watching your favorite series. Either way, it’s bound to be a hit!

You Must Know About Chicken Sausage and Peppers Skillet with Bone Broth Rice

This showstopping Chicken Sausage and Peppers Skillet with Bone Broth Rice delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by searing the chicken sausage to get that golden-brown crust. While that’s happening, chop your peppers and onions. Once the sausage is done, toss in the veggies to soak up all those delicious flavors before adding your bone broth rice.

Flavor Your Way

Feel free to swap out the chicken sausage for turkey or even a spicy Italian variety if you’re feeling adventurous. Add fresh herbs like basil or oregano for a fragrant touch or throw in some crushed red pepper for a kick!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of water or broth to keep everything juicy and flavorful—nobody wants sad, dry rice!

Chef's Helpful Tips for Chicken Sausage and Peppers Skillet with Bone Broth Rice

This professional-quality Chicken Sausage and Peppers Skillet with Bone Broth Rice relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

I remember one time when I made this dish for my friends on a chilly evening. They devoured it so quickly I had barely enough time to snap a photo! The laughter and compliments were the cherry on top of an already delicious meal.

FAQs

What is Chicken Sausage and Peppers Skillet with Bone Broth Rice?

Chicken Sausage and Peppers Skillet with Bone Broth Rice is a delicious, hearty dish combining flavorful chicken sausage, vibrant bell peppers, and nutritious rice cooked in rich bone broth. This one-pan meal is not only easy to prepare but also packed with nutrients, making it perfect for busy weeknights. The combination of spices and the savory bone broth enhances the flavors, ensuring that every bite is satisfying. It’s a wholesome option that brings together protein and vegetables, all while being quick to cook.

How do I prepare Chicken Sausage and Peppers Skillet with Bone Broth Rice?

To prepare Chicken Sausage and Peppers Skillet with Bone Broth Rice, start by slicing your chicken sausage and chopping bell peppers. In a skillet, sauté the sausage until browned, then add the peppers and cook until softened. Pour in bone broth along with rinsed rice, bringing it to a boil. Reduce heat, cover, and simmer until the rice is tender. Finish with fresh herbs for added flavor. This method ensures a simple yet delicious dish that’s ready in under 30 minutes.

Can I use different types of sausage in this recipe?

Absolutely! While the recipe calls for chicken sausage, you can substitute it with turkey sausage or even vegetarian options like plant-based sausages. Adjust the cooking time as needed based on the type of sausage you choose. Each variation will bring its unique flavor profile to the dish while still allowing you to enjoy the comforting combination of peppers and rice.

Is Chicken Sausage and Peppers Skillet with Bone Broth Rice healthy?

Yes, Chicken Sausage and Peppers Skillet with Bone Broth Rice is a healthy meal option. It contains lean protein from the chicken sausage and vitamins from bell peppers. Bone broth adds nutrients like collagen and minerals while enhancing flavor without extra calories. The dish is also customizable; you can add more vegetables or reduce sodium by choosing low-sodium broth. Overall, it’s a nourishing dish suitable for various dietary needs.

Conclusion

In summary, Chicken Sausage and Peppers Skillet with Bone Broth Rice is an easy-to-make meal that combines nutrition and flavor in one pan. This recipe highlights how simple ingredients can come together to create a satisfying dish perfect for any night of the week. With its rich taste derived from bone broth and colorful vegetables, this skillet dinner will surely become a family favorite while keeping your kitchen mess-free.