Description
Chicken Sausage and Peppers Skillet with Bone Broth Rice is a vibrant, one-pan dish that combines savory chicken sausage, colorful bell peppers, and nutrient-rich rice simmered in flavorful bone broth. This quick and easy recipe is perfect for busy weeknights or casual gatherings, delivering restaurant-quality taste with minimal effort. Enjoy a delightful medley of textures and flavors that will impress your family and friends!
Ingredients
Scale
- 1 lb chicken sausage (any flavor)
- 2 cups bell peppers (1 red, 1 yellow, 1 green), sliced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups bone broth (homemade or store-bought)
- 1 cup rice (long-grain white or brown)
- 2 tsp olive oil
- 1 tsp Italian seasoning
- Salt & pepper to taste
Instructions
- Slice chicken sausage into bite-sized pieces; chop bell peppers and onion.
- In a large skillet over medium heat, heat olive oil. Add onion and garlic; sauté for about 2 minutes until fragrant.
- Add sliced bell peppers to the skillet; cook until slightly softened.
- Incorporate chicken sausage; cook until browned, about 5 minutes.
- Pour in the bone broth; stir in Italian seasoning, salt, and pepper. Simmer gently while cooking the rice.
- In a separate pot, prepare rice according to package instructions using bone broth instead of water.
- Serve generous portions of rice topped with the chicken sausage mixture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 395
- Sugar: 3g
- Sodium: 820mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg