Description

Marinated tomatoes are a vibrant and flavorful addition to any meal, transforming ordinary dishes into extraordinary culinary experiences. With juicy ripe tomatoes soaked in a fragrant mix of olive oil, balsamic vinegar, fresh basil, and garlic, this recipe is simple yet impressive. Perfect for summer gatherings or a fresh side dish, these marinated tomatoes will delight your taste buds and elevate your dining experience.

Ingredients

Scale

4 ripe tomatoes, chopped
1/4 cup extra virgin olive oil
2 tbsp balsamic vinegar
1/4 cup fresh basil leaves, torn
2 garlic cloves, minced
Salt and pepper to taste

Instructions

Wash and chop the tomatoes into bite-sized pieces.
In a mixing bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and pepper.
Gently fold in the chopped tomatoes and torn basil until well combined.
Cover the bowl or transfer to an airtight container and refrigerate for at least 30 minutes to marinate.
Serve as a side dish or topping after giving it a gentle toss.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Side Dish
Method: Marinating
Cuisine: Italian

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 130
Sugar: 3g
Sodium: 0mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg

Keywords: Use ripe cherry or heirloom tomatoes for best flavor. Experiment with herbs like oregano or thyme for different flavor profiles. These marinated tomatoes can be stored in an airtight container in the fridge for up to five days.