Description
Marinated tomatoes are a vibrant and flavorful addition to any meal, transforming ordinary dishes into extraordinary culinary experiences. With juicy ripe tomatoes soaked in a fragrant mix of olive oil, balsamic vinegar, fresh basil, and garlic, this recipe is simple yet impressive. Perfect for summer gatherings or a fresh side dish, these marinated tomatoes will delight your taste buds and elevate your dining experience.
Ingredients
Scale
- 4 ripe tomatoes, chopped
- 1/4 cup extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1/4 cup fresh basil leaves, torn
- 2 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Wash and chop the tomatoes into bite-sized pieces.
- In a mixing bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and pepper.
- Gently fold in the chopped tomatoes and torn basil until well combined.
- Cover the bowl or transfer to an airtight container and refrigerate for at least 30 minutes to marinate.
- Serve as a side dish or topping after giving it a gentle toss.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Marinating
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 130
- Sugar: 3g
- Sodium: 0mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg