Description
Indulge in the ultimate breakfast treat with this Churro Stuffed French Toast! Crispy, golden-brown bread envelops a sweet churro filling, all dusted with cinnamon sugar. This delightful dish brings together the warmth of cinnamon and sugar, creating a brunch experience that feels like a cozy hug. Perfect for special occasions or simply treating yourself, each bite is an explosion of flavor and nostalgia.
Ingredients
Scale
- 4 thick slices of brioche or challah bread
- 2 large eggs
- 1 cup whole milk
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon (plus extra for dusting)
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar (for dusting)
- Chocolate sauce (optional)
Instructions
- In a bowl, mix brown sugar and cinnamon until combined; set aside.
- In a large bowl, whisk together eggs, milk, vanilla extract, and a pinch of salt until smooth.
- Generously spread churro filling between two slices of bread; press to seal.
- Heat a nonstick skillet over medium heat and melt butter.
- Dip each sandwich into the egg mixture until soaked but not soggy; fry for 3-4 minutes per side until golden brown.
- Immediately coat each side with the cinnamon-sugar mixture while warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 420
- Sugar: 24g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 220mg