Description
Indulge in the exquisite flavors of Italian Chocolate Salami, a no-bake dessert that combines rich dark chocolate with crunchy nuts and chewy dried fruits. This delightful treat offers a perfect balance of textures and tastes, making it ideal for festive gatherings or cozy nights in. With its stunning presentation and easy preparation, you’ll impress family and friends while satisfying your sweet tooth. A true crowd-pleaser that transforms simple ingredients into a luxurious experience!
Ingredients
Scale
- 200g dark chocolate (70% cocoa)
- 100g unsalted butter
- 150g digestive biscuits (or crunchy cookies)
- 100g mixed nuts (hazelnuts and almonds, chopped)
- 75g dried fruits (raisins or cranberries)
- Cocoa powder for dusting
Instructions
- Melt the dark chocolate and butter together over low heat until smooth. Allow to cool slightly.
- Crush the digestive biscuits into small pieces; aim for a mix of chunky and crumbly textures.
- In a mixing bowl, combine the crushed biscuits, chopped nuts, and dried fruits. Pour in the melted chocolate mixture and stir until everything is evenly coated.
- Place the mixture onto plastic wrap and shape it into a log. Wrap tightly and refrigerate for at least 4 hours or overnight until firm.
- Once set, unwrap the salami, dust with cocoa powder, slice into rounds, and serve.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 10mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg