Description
Italian Grinder Pasta Salad is a vibrant and delicious dish that combines al dente pasta with an array of fresh vegetables, olives, and a zesty Italian dressing. Perfect for summer picnics, family gatherings, or as a satisfying meal on its own, each bite offers a delightful mix of textures and flavors. This easy-to-make salad is also highly customizable to suit your taste preferences, ensuring it will be a hit at any table.
Ingredients
Scale
- 12 oz rotini or penne pasta
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper (mixed colors), chopped
- 1/2 cup sliced black olives
- 1/2 cup Italian dressing
- 1/2 cup freshly grated Parmesan cheese
Instructions
- Cook the pasta in boiling water according to package instructions until al dente (about 8-10 minutes). Drain and rinse under cold water.
- While the pasta cools, chop the cherry tomatoes, cucumber, and bell peppers.
- In a large bowl, combine the cooled pasta with chopped vegetables and sliced olives.
- Drizzle the Italian dressing over the mixture and add freshly grated Parmesan cheese. Toss until well combined.
- Cover the bowl and chill in the refrigerator for at least an hour to allow flavors to meld before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 4g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg