Description
Southern Sweet Potato Pie is a heartwarming dessert that embodies Southern hospitality. This velvety pie features a smooth filling made from sweet potatoes, blended with warm spices like cinnamon and nutmeg, all nestled in a flaky crust. Each slice is not just a treat but a journey back to cherished family gatherings, making it perfect for holidays or any occasion when you crave comfort. Top it with whipped cream for an extra layer of indulgence—every bite is a celebration of flavor and nostalgia.
Ingredients
Scale
- 2 cups mashed sweet potatoes (about 2 large sweet potatoes)
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup evaporated milk
- 2 large eggs
- 1 pre-made pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- Boil sweet potatoes until tender (15-20 minutes). Drain and mash until smooth.
- In a bowl, combine mashed sweet potatoes, sugar, cinnamon, nutmeg, evaporated milk, and eggs. Mix until creamy.
- Pour the filling into the pie crust and spread evenly.
- Bake for 45-50 minutes or until the filling is set but slightly jiggly in the center.
- Let cool for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 22g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg