Description
Spinach Artichoke Chicken Bake is a delectable dish that combines tender chicken breasts with a creamy spinach and artichoke filling, topped with gooey cheeses for a comforting meal. Perfect for family dinners or entertaining guests, this easy-to-make bake transforms everyday ingredients into an impressive culinary experience that everyone will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1 cup frozen spinach, thawed and drained
- 1 can (14 oz) artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- ½ cup sour cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C). Spray a baking dish with nonstick spray. Season chicken with salt and pepper.
- In a skillet over medium heat, heat olive oil. Cook chicken for about 5-7 minutes on each side until golden brown. Remove from heat and let cool slightly.
- In a bowl, mix cream cheese, sour cream, garlic, spinach, artichokes, mozzarella cheese, and half of the Parmesan until well combined.
- Place cooked chicken in the baking dish. Spread the spinach-artichoke mixture on top and sprinkle with remaining Parmesan.
- Bake for 20-25 minutes until bubbly and golden brown. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (180g)
- Calories: 350
- Sugar: 2g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg