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–+ servings

Big Mac Casserole

A delicious and hearty casserole inspired by the classic Big Mac, featuring layers of seasoned ground beef, cheese, pickles, and a special sauce, all baked to perfection.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Casserole, Main Course
Cuisine: American
Calories: 480
Ingredients Method Nutrition Notes

Ingredients
  

For the Beef Layer
  • 1 lb ground beef Use 80/20 for best flavor
  • 1 tsp onion powder For added flavor
  • 1 tsp garlic powder For added flavor
  • 1 tsp salt Adjust to taste
  • 1/2 tsp black pepper Freshly ground preferred
For the Sauce
  • 1/2 cup mayonnaise Use full-fat for creaminess
  • 2 tbsp sweet pickle relish Adds sweetness and crunch
  • 1 tbsp yellow mustard For tanginess
  • 1 tbsp ketchup For sweetness and color
  • 1 tsp white vinegar For acidity
  • 1 tsp paprika For color and flavor
For the Casserole
  • 8 oz elbow macaroni Uncooked
  • 2 cups shredded cheddar cheese Use sharp for best flavor
  • 1 cup shredded lettuce For topping
  • 1/2 cup sliced pickles Dill pickles preferred
  • 1 cup water For cooking macaroni

Method
 

Prepare the Beef Layer
  1. In a large skillet over medium heat, add the ground beef. Use a spatula to break it apart as it cooks.
  2. Season the beef with onion powder, garlic powder, salt, and black pepper. Cook until browned, about 8-10 minutes. Drain excess fat.
Cook the Macaroni
  1. In a large pot, bring 1 cup of water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, about 7-8 minutes.
  2. Once cooked, drain the macaroni and set aside.
Make the Sauce
  1. In a mixing bowl, combine mayonnaise, sweet pickle relish, yellow mustard, ketchup, white vinegar, and paprika. Mix well until smooth.
Assemble the Casserole
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked macaroni, beef mixture, and sauce. Stir until everything is well coated.
  3. Transfer the mixture to a greased 9x13 inch baking dish. Spread it evenly.
  4. Sprinkle shredded cheddar cheese on top of the mixture.
  5. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Serve
  1. Remove the casserole from the oven and let it cool for 5 minutes.
  2. Top with shredded lettuce and sliced pickles before serving for a fresh crunch.
  3. Spoon into bowls and enjoy your Big Mac Casserole!

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 35gProtein: 28gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 90mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 3mg

Notes

This casserole can be prepared ahead of time and stored in the refrigerator for up to 2 days before baking. Reheat in the oven at 350°F until warmed through.

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