Ingredients
Method
Prepare the Marinade
- In a mixing bowl, combine honey, chopped chipotle peppers, soy sauce, olive oil, minced garlic, ground cumin, smoked paprika, salt, and black pepper.
- Whisk the mixture until well combined. This will ensure that the flavors meld together and the marinade coats the chicken evenly.
Marinate the Chicken
- Place the chicken breasts in a large resealable plastic bag or a shallow dish.
- Pour the marinade over the chicken, ensuring each piece is well coated.
- Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
Cook the Chicken
- Preheat your grill to medium-high heat (about 375°F or 190°C). If using an oven, preheat to 400°F (200°C).
- Remove the chicken from the marinade, allowing excess marinade to drip off. Discard the remaining marinade to avoid cross-contamination.
- Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). If baking, place the chicken on a baking tray and cook for 25-30 minutes.
- Let the chicken rest for 5 minutes after cooking. This allows the juices to redistribute, ensuring moist chicken.
Serve
- Slice the chicken and serve it garnished with chopped cilantro and lime wedges on the side.
- Enjoy your Chipotle Honey Chicken with rice, salad, or in tacos for a delicious meal!
Nutrition
Notes
For an extra kick, add more chipotle peppers or a dash of cayenne pepper to the marinade. This dish pairs well with grilled vegetables or a fresh corn salad.
