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–+ servings

Classic Lobster Roll

A delicious and creamy lobster roll featuring tender lobster meat, lightly dressed with mayonnaise and served in a toasted bun.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Sandwich
Cuisine: American, Seafood
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

For the Lobster Filling
  • 1 lb fresh lobster meat cooked and chopped into bite-sized pieces
  • 1/4 cup mayonnaise preferably homemade or high-quality store-bought
  • 1 tbsp fresh lemon juice to brighten the flavor
  • 1 tbsp fresh chives finely chopped
  • 1 tbsp celery finely diced for crunch
  • 1/2 tsp Old Bay seasoning for a classic seafood flavor
  • to taste salt to enhance flavor
  • to taste black pepper freshly ground
For the Rolls
  • 4 pieces New England-style hot dog buns preferably split-top
  • 2 tbsp unsalted butter softened for toasting the buns
For Garnish (optional)
  • 1 leaf romaine lettuce for lining the buns
  • 1 slice lemon for serving

Method
 

Prepare the Lobster Filling
  1. In a mixing bowl, combine the cooked lobster meat, mayonnaise, lemon juice, chives, celery, and Old Bay seasoning. Mix gently until all ingredients are well combined, being careful not to break up the lobster meat too much.
  2. Season with salt and black pepper to taste. Adjust the seasoning as necessary to ensure a balanced flavor.
  3. Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to allow the flavors to meld.
Toast the Buns
  1. While the lobster mixture is chilling, heat a grill or skillet over medium heat.
  2. Spread softened butter on the outside of each hot dog bun.
  3. Place the buns on the grill or skillet, cut side down, and toast until golden brown, about 2-3 minutes. This step adds flavor and prevents the buns from becoming soggy.
Assemble the Lobster Rolls
  1. If using, place a leaf of romaine lettuce in each toasted bun to add a fresh crunch.
  2. Spoon the chilled lobster filling generously into each bun.
  3. Serve immediately with a slice of lemon on the side for an extra burst of flavor.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

For the best flavor, use fresh lobster meat. If using frozen lobster, ensure it is fully thawed and drained before use. This recipe can also be adapted by adding diced avocado or a dash of hot sauce for a spicy kick.

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