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–+ servings

Lavender Lemon Bars

Delightfully tangy and fragrant, these Lavender Lemon Bars combine the bright flavor of fresh lemons with the subtle floral notes of culinary lavender, creating a unique dessert that's perfect for spring gatherings or afternoon tea.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup all-purpose flour sifted
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter softened to room temperature
  • 1/4 teaspoon salt
For the Filling
  • 1 cup granulated sugar
  • 2 large eggs room temperature
  • 1/4 cup fresh lemon juice about 2-3 lemons
  • 1 tablespoon lemon zest finely grated
  • 1 tablespoon culinary lavender dried, culinary grade
  • 1/4 cup all-purpose flour sifted
  • 1/4 teaspoon salt
For the Dusting
  • 2 tablespoons powdered sugar for dusting before serving

Method
 

Prepare the Crust
  1. Preheat your oven to 350°F (175°C). This ensures the bars bake evenly and helps set the crust properly.
  2. In a mixing bowl, combine 1 cup of sifted all-purpose flour, 1/4 cup of granulated sugar, and 1/4 teaspoon of salt. Mix these dry ingredients together to ensure even distribution.
  3. Add 1/2 cup of softened unsalted butter to the dry mixture. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs. This will create a flaky texture for the crust.
  4. Press the mixture firmly into the bottom of a 9x9 inch baking pan to form an even layer. Make sure to pack it down well to prevent it from crumbling during baking.
  5. Bake the crust in the preheated oven for 15-20 minutes, or until lightly golden. Keep an eye on it to avoid over-baking.
Prepare the Filling
  1. While the crust is baking, prepare the filling. In a clean mixing bowl, whisk together 1 cup of granulated sugar and 2 large eggs until well combined and slightly frothy. This incorporates air, which helps the filling rise.
  2. Add 1/4 cup of fresh lemon juice, 1 tablespoon of lemon zest, and 1 tablespoon of culinary lavender to the egg mixture. Whisk until fully combined. The lavender will infuse the filling with a delightful floral flavor.
  3. Sift in 1/4 cup of all-purpose flour and 1/4 teaspoon of salt. Gently fold the mixture using a rubber spatula until just combined. Be careful not to overmix, as this can make the filling dense.
  4. Once the crust is done baking, remove it from the oven and pour the lemon-lavender filling over the hot crust. This helps the filling set better.
  5. Return the pan to the oven and bake for an additional 15-20 minutes, or until the filling is set and slightly firm to the touch. A toothpick inserted in the center should come out clean.
Cool and Serve
  1. Remove the baking pan from the oven and allow the bars to cool completely in the pan on a wire rack. This helps the filling firm up further.
  2. Once cooled, dust the top with 2 tablespoons of powdered sugar for a beautiful finish.
  3. Cut into squares and serve. Enjoy the delightful combination of tart lemon and fragrant lavender!

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 50mgSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 10mgIron: 0.5mg

Notes

For best results, ensure all ingredients are at room temperature before starting. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

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