Ingredients
Method
Prepare the Mixture
- In a food processor, combine the soaked dates and walnuts. Pulse until the mixture resembles a coarse meal. This step helps to break down the dates and nuts, creating a sticky base for the brownie bites.
- Add the cocoa powder, maple syrup, melted coconut oil, vanilla extract, and sea salt to the food processor. Blend until the mixture is smooth and well combined. Scraping down the sides as needed ensures all ingredients are incorporated.
Form the Brownie Bites
- Once the mixture is smooth, fold in the dark chocolate chips using a rubber spatula. This adds a delightful texture and extra chocolate flavor.
- Line a baking sheet with parchment paper. Using your hands, scoop out tablespoon-sized portions of the mixture and roll them into balls. Place them on the prepared baking sheet.
Chill and Serve
- Refrigerate the brownie bites for at least 30 minutes to firm up. This step is crucial as it helps the bites hold their shape.
- If desired, roll the chilled brownie bites in cocoa powder or shredded coconut before serving for an extra touch. This adds flavor and makes them visually appealing.
- Enjoy your no bake brownie bites as a quick snack or dessert!
Nutrition
Notes
Store any leftover brownie bites in an airtight container in the refrigerator for up to one week. They can also be frozen for longer storage.
