Ingredients
Method
Prepare the Mixture
- In a large mixing bowl, combine the rolled oats, protein powder, chia seeds, and shredded coconut. Stir until evenly mixed. This combination provides the base texture and nutritional foundation for the energy balls.
- Add the peanut butter, honey (or maple syrup), and vanilla extract to the dry ingredients. Use a spoon or spatula to mix thoroughly. The peanut butter and honey will help bind the mixture together.
- If using, fold in the mini chocolate chips. This adds a touch of sweetness and makes the energy balls more enjoyable.
Form the Balls
- Using your hands, scoop out about 1 tablespoon of the mixture and roll it into a ball. Repeat until all the mixture is used. If the mixture is too sticky, dampen your hands slightly to make rolling easier.
- Place the formed energy balls on a baking sheet lined with parchment paper. This prevents sticking and makes for easy cleanup.
Chill and Store
- Refrigerate the energy balls for at least 30 minutes to firm up. This step is crucial as it helps the balls hold their shape.
- Once chilled, transfer the energy balls to an airtight container. They can be stored in the refrigerator for up to one week or frozen for longer storage.
Nutrition
Notes
Feel free to customize these energy balls by adding nuts, seeds, or dried fruit based on your preference. Adjust the sweetness by varying the amount of honey or maple syrup.
