Ingredients
Method
Prepare the Mug Cake
- In a microwave-safe mug, combine the sifted all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and salt. Mix well with a fork to ensure there are no lumps.
- Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until smooth and well combined. This step is crucial as it ensures that the cake batter is uniform and will cook evenly.
- Gently fold in the crushed Oreo cookies, distributing them evenly throughout the batter for bursts of flavor.
- Microwave the mug on high for 1 minute. Keep an eye on it as microwaves can vary in power. The cake should rise and look set but still moist.
- Let the mug cake cool for a minute before serving. This allows the steam to escape and prevents burns.
Serve
- Top with whipped cream and place a whole Oreo cookie on top for garnish if desired. Enjoy your delicious Oreo mug cake straight from the mug!
Nutrition
Notes
This mug cake is best enjoyed fresh. If you want to make it even more indulgent, consider adding chocolate chips or a drizzle of chocolate syrup on top.
